Come and enjoy our “table d’hote”.
We offer this 2 times a week, on reservation, a meal based mostly on local products from the production of my husband who is a farmer. Chicken of Challans duck “Label Rouge” and his dairy products that you find in the desserts and our breakfast, everything will be done to bring a bit of local produce on your plate. Don’t forget our coastline, we also offer fish and shellfish.
We are flexible with the children, if they prefer to eat earlier there is no problem.
For starters, we offer an appetizer and then 3 courses: appetizer, entree, dessert, followed by coffee or tea.
The price of the meal is 12 € for children and € 25 per person from 12 years.